Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
1.Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
Make fresh ramen, gyoza, noodles, toppings, and seasoned eggs in a small Tokyo home class with chef guidance and vegetarian options.

“We had the best experience with Amo and Yoshi during our Ramen and Gyoza class! The detail and care they show during the process and class is amazing and them sharing their own recipes is the cherry on top! We recommend this class to anyone looking for a hands on experience with ramen and gyoza in the Tokyo area!”



