Japan · MARKETS AND FOOD HALLS
Tsukiji outer market, Nishiki's knife shops, Kuromon's grills. These 15 market mornings start early because that is when the good stalls sell, and each one lists its price, its stop count and exactly how much breakfast to skip.
Explore Tokyo’s Tsukiji Outer Market with a guide, tasting Wagyu, sushi, seafood, fruit, tea, and Japanese snacks in three hours.
“My wife and I did the food tour with Hedeki and could not have had more fun! He was very polite and knowledgeable. He knew where all the good food was! If you’re looking for a food tour look no further than Hedeki, you will have a great time!”
Explore Tsukiji with a local guide, choosing your own seafood, sushi, omelet, and street foods while learning Tokyo market history.
“We really enjoyed our tour of the fish market. Our guide, Rie, was great! She was knowledgeable, made moving around the market easy and stress free. She was patient and so friendly.”
Explore Tsukiji Outer Market, taste Japanese specialties, visit Hongwanji Temple, and learn Tokyo food culture with a local guide.
“Nicolas was a fantastic tour guide. We started the tour at the Tsukiji Hongan-ji Temple (good intro to culture and religion). Then we spent majority of the time at Tsukiji Outer Market where Nicolas expertly guided us through fruit stands, dried goods stalls, sweets and savoury (e.g. wagyu beef and unagi eel). We also got recommendations for sushi, Kobe beef and matcha. The small group size made the experience even more enjoyable and personal. I also loved that food isn’t included in the tour price—you can choose exactly what you want to try. I highly recommend this tour to anyone seeking a fun, informative, and excellent value for money experience.”
Explore Kyoto’s Nishiki Market with seven tastings, brunch, Gion sights, and a small group guide in this practical food tour review.
“Lovely tour guide . Good insights Into area and food.great selection of food tastes and lovely lunch . Small group so personalised”
Learn nigiri and maki with a professional chef in Tsukiji, enjoy fresh sushi for lunch, and explore one of Tokyo’s best food districts.
“It was fun and informative. Ingredients were fresh and it all tasted great. Would definately recommend!”
Dress in a Kyoto kimono, learn the steps of a matcha tea ceremony, and enjoy wagashi sweets at Maikoya Nishiki for $65.66.
“A authentic experience and a highlight of my visit to Kyoto. Kimonos were high-quality, accessories generous, and the staff very helpful. The tea ceremony host gave a wonderful introduction, describing all details and the meaning behind eRead more”
Explore Tsukiji’s outer market, learn Japanese food culture, and make six kinds of sushi with a professional chef in four hours.
“Great experience. Our tour guide was amazing, showed lots of knowledge and didn't rush us through the fish market - we were allowed to go at our pace! Would highly recommend.”
Taste Wagyu, sushi, tamagoyaki, and seasonal fruit while exploring Tsukiji Market with a local guide in a small three-hour Tokyo tour.
“Our guide Luna was informative, fun and engaging. Loved the variety of foods we tried, and the wholesale fish market tour.”
Explore Tsukiji Market on a two-hour food walk with a local guide, fish-cutting show, seafood bowl, temple visit, and practical Tokyo tips.
“We loved our fish market tour! Tomo did a fanstatic job of telling us a bit of history and culture. We loved all the food and enjoyed see the market”
Taste fresh seafood, local snacks, and sushi while exploring Tsukiji’s market lanes, Buddhist temple, Shinto shrine, and Tokyo views.
“This was a great experience, all the food was really good. Tiger was a great guide and has a lot of information to offer”
Explore Osaka’s Kuromon Market with six food tastes, local stories, Doguyasuji, and a small group capped at seven people.
“Amazing experience, our guide Yuto was knowledgeable and friendly and made sure we had a great time even with some dietary restrictions. Great time and great group overall!”
Learn nigiri and maki with a sushi master in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and expert guidance.
“Fun time with the family learning how to make, present and experience sushi! Yuko was a great teacher!”
Explore Tsukiji Outer Market with a small group, tasting sushi, oysters, tamago, miso cod, sweets, and local culture in 2.5 hours.
“The market (and tour) was our favorite part of a 3 day stay in Tokyo. We went back a couple of times more after the tour since it was such a great place to eat and shop.”
Explore Kyoto’s Nishiki Market with local guides, generous tastings, shrine visits, and practical culture tips in a small three-hour group.
“Our family of five plus one good friend thoroughly enjoyed our introduction to the Nishiki Market with Yoko. There is so much we would have missed without her, and half of the fun was getting to know Yoko. She was so kind and genuinely seemed to enjoy watching six first-time Japan visitors try new foods and go crazy for konjac yam soaps.”
Explore Tsukiji Outer Market, taste Japanese specialties, and make sushi, tamagoyaki, and miso soup in a small Tokyo cooking class.
“This is my 2nd time doing this course. I did it by myself 18 months ago and enjoyed it so much I wanted to experience it with my family. The combination of the fish market tour and the sushi making course is perfect.”
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Grouped by what you would actually be doing that afternoon.
