Japan · COOKING CLASSES IN TOKYO
The 15 best cooking classes in Tokyo you can book today, with the price, the running time and who each one suits. Start at the top and work down until one fits your free day.
Learn maki and nigiri near Senso-ji in a fun, English-language Tokyo sushi class with lunch included, ideal for families and beginners.
“We had a wonderful experience. it was such a fun experience and easy to follow. The host gave us a lot of information about the sushi making process and history. We would highly recommend this activity”
Make maki and nigiri in historic Asakusa, learn sushi traditions, and enjoy a friendly English-language class near Sensoji and Tokyo Skytree.
“Very well organised class, helpful and friendly teachers and the sushi was delicious!!”
Make Japanese chopsticks by hand in Shinjuku using a kanna plane, with friendly guidance, wood choices, and a personal souvenir for about $20.
“What a great experience .Don't leave Tokyo without trying. It was not as easy as I original thought but worth it! We had an incredible time and a great souvenir. Tom was incredible! Thanks for all your help, guidance, and conversation Tom!.”
Learn nigiri and maki with a sushi chef in Tokyo, wear a happi coat, enjoy a generous meal, and take home practical skills.
“The teacher was fantastic. He made it a lot of fun I would have definitely do it again myself. And my kids had a fantastic time, and I would like to be trying to make sushi at home as well. And it was so much easier than I thought it was. But the class is so helpful, and it tasted fantastic.I highly recommend doing this.It is a great time”
Learn nigiri and maki with a professional chef in Tsukiji, enjoy fresh sushi for lunch, and explore one of Tokyo’s best food districts.
“It was fun and informative. Ingredients were fresh and it all tasted great. Would definately recommend!”
Learn ramen and gyoza in YUCa’s Tokyo home kitchen, meet a local chef, taste your work, and optionally explore a neighborhood supermarket.
“Yuca is so knowledgeable and helpful. Cooking was interactive and fun food was delirious. . I highly recommend”
Explore Tsukiji’s outer market, learn Japanese food culture, and make six kinds of sushi with a professional chef in four hours.
“Great experience. Our tour guide was amazing, showed lots of knowledge and didn't rush us through the fish market - we were allowed to go at our pace! Would highly recommend.”
Learn to whisk matcha in Asakusa with English-speaking hosts, traditional sweets, cultural insight, and hands-on guidance in one hour.
“Great experience and perfect pitched for the audience with a mix of interesting facts and interactivity”
Learn nigiri and maki with a sushi master in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and expert guidance.
“Fun time with the family learning how to make, present and experience sushi! Yuko was a great teacher!”
Learn nigiri, inari, hosomaki, California rolls, tamagoyaki, and miso soup in a friendly three-hour Tokyo cooking class.
“This experience was the highlight of our day! Our guides were incredibly helpful, very detailed with their explanations, and offered assistance at every turn. The ingredients were all very fresh and well prepared, and we had no trouble jumping right into the process.”
Explore Tsukiji Outer Market, taste Japanese specialties, and make sushi, tamagoyaki, and miso soup in a small Tokyo cooking class.
“This is my 2nd time doing this course. I did it by myself 18 months ago and enjoyed it so much I wanted to experience it with my family. The combination of the fish market tour and the sushi making course is perfect.”
Make your own ramen in Shinjuku with a one-hour cooking class covering Japanese food culture, soup choices, noodles, toppings, and dinner.
“The guide was so nice and i was able to ask him a lot questions about japan, also the ramen was so good!”
Make sushi, ramen broth, and sake pairings in a friendly Tokyo class with hands-on guidance, small groups, and a river view.
“This was fantastic! Highlight of our whole trip and done in a comfortable environment with easy to follow steps and even a fun quiz about the history and facts of sushi and ramen. Loved the whole thing, and the food was DELISH!!”
Cook Wagyu and seven Japanese dishes in a friendly Tokyo class with English-speaking instructors, recipes, fresh ingredients, and a full meal.
“Nice staff, very fresh ingredients and a nice Menu.”
Shop a Tokyo supermarket, learn sushi and home-style Japanese cooking, then enjoy sake pairings in a friendly four-hour class.
“This was a great experience! Suzy was an awesome instructor and her English was great! She was very patient and personable. We had a great group of people all from different countries! We had a lot of laughs and good food!”
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