Japan · COOKING CLASSES
Sushi that holds together, dashi from scratch, wagashi you will never source at home. These 15 classes are clear about how much you actually cook versus watch, what you eat at the end, and whether the kitchen handles allergies.
Learn maki and nigiri near Senso-ji in a fun, English-language Tokyo sushi class with lunch included, ideal for families and beginners.
“We had a wonderful experience. it was such a fun experience and easy to follow. The host gave us a lot of information about the sushi making process and history. We would highly recommend this activity”
Make maki and nigiri in historic Asakusa, learn sushi traditions, and enjoy a friendly English-language class near Sensoji and Tokyo Skytree.
“Very well organised class, helpful and friendly teachers and the sushi was delicious!!”
Make noodles, broth, and toppings from scratch at Kyoto’s Ramen Factory, then enjoy your own bowl in a fun, family-friendly class.
“Great experience and family friendly fun! Recommend booking time that coincides with lunch/dinner. The instructors are engaging, funny, and helpful. You will roll chicken thigh and tie it, boil it in broth, use a mini-torch to roast it after it cooks, hand-make the ramen dough, press the noodles and the enjoy your hard work with a delicious bowl of hand made ramen!”
Make Japanese chopsticks by hand in Shinjuku using a kanna plane, with friendly guidance, wood choices, and a personal souvenir for about $20.
“What a great experience .Don't leave Tokyo without trying. It was not as easy as I original thought but worth it! We had an incredible time and a great souvenir. Tom was incredible! Thanks for all your help, guidance, and conversation Tom!.”
Learn nigiri and maki with a sushi chef in Tokyo, wear a happi coat, enjoy a generous meal, and take home practical skills.
“The teacher was fantastic. He made it a lot of fun I would have definitely do it again myself. And my kids had a fantastic time, and I would like to be trying to make sushi at home as well. And it was so much easier than I thought it was. But the class is so helpful, and it tasted fantastic.I highly recommend doing this.It is a great time”
Make maki and nigiri near Dotonbori in a friendly English-language Osaka class, then eat your sushi. Practical details, value, and tips.
“We had an amazing experience with Fujiko san. The class is woth an amazing friendly atmosphere. A lot of ingredients very generous. Recommended to people who wish to have fun and culture”
Learn nigiri and maki with a professional chef in Tsukiji, enjoy fresh sushi for lunch, and explore one of Tokyo’s best food districts.
“It was fun and informative. Ingredients were fresh and it all tasted great. Would definately recommend!”
Learn ramen and gyoza in YUCa’s Tokyo home kitchen, meet a local chef, taste your work, and optionally explore a neighborhood supermarket.
“Yuca is so knowledgeable and helpful. Cooking was interactive and fun food was delirious. . I highly recommend”
Explore Tsukiji’s outer market, learn Japanese food culture, and make six kinds of sushi with a professional chef in four hours.
“Great experience. Our tour guide was amazing, showed lots of knowledge and didn't rush us through the fish market - we were allowed to go at our pace! Would highly recommend.”
Learn to whisk matcha in Asakusa with English-speaking hosts, traditional sweets, cultural insight, and hands-on guidance in one hour.
“Great experience and perfect pitched for the audience with a mix of interesting facts and interactivity”
Make nigiri and sushi rolls in Kyoto with English-speaking instructors, eat your creations, learn sushi basics, and enjoy a sake option.
“Super fun sushi making workshop. My son and I chose Temar sushi. The guidance was top notch and entirely in English. Highly recommended!Auto-translated”
Make noodles from flour, mix ramen flavors, enjoy your bowl, and take home a souvenir from this lively 90-minute Kyoto class.
“It was great to learn how to make Ramen. Moeka was very engaging and made the class entertaining. Ramen was very tasty. I would recommend”
Learn to whisk authentic matcha, explore its history, and enjoy Japanese sweets in a friendly six-person Osaka class.
“It was so much fun, yummy, and great learning experience! Both instructors were knowledgeable and very friendly. Highly, highly recommend this experience. Even for you non-match lovers.”
Learn nigiri and maki with a sushi master in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and expert guidance.
“Fun time with the family learning how to make, present and experience sushi! Yuko was a great teacher!”
Learn miso and shoyu ramen, gyoza, and onigiri in a friendly 90-minute Kyoto class with English instruction and plenty to eat.
“An amazing cooking class, great instructors and very pleasurable experience for myself and my girlfriend”
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