Japan · BREWERIES
The good ones go weeks ahead and the great ones go sooner. Below: the 6 to book early, what each includes and how they differ once you read past the headline.
Learn how sake is made, taste 10 styles, pair them with Japanese snacks, and gain confidence ordering sake in Kyoto’s Fushimi district.
“This was such an amazing experience! Our guide was very informative, we learned so much about Sake!! We would highly recommend this tour💕”
Explore Arashiyama’s bamboo grove, Zen temple, gardens, river views, and macaques on a five-hour Kyoto walking tour with local guides.
“Best tour ive been on so far. Interesting and stunning scenery. Would highly reccomend. Guide was interesting and instructions were easy.”
Learn how sake is brewed, taste 10+ styles, and pair them with Japanese snacks on a practical three-hour tour in Kyoto’s Fushimi district.
“Well balanced mix of learning things about sake and actually tasting it”
Explore Kyoto’s Fushimi sake district, visit the Gekkeikan museum, and taste up to 18 Kyoto sakes with a small-group guide.
“Had a great time with Kumi. She was very knowledgeable about the history and methods of providing sake and of the differences. She also answered a lot of questions about Japanese culture and areas of Kyoto. There was an hour wait for Read more”
Explore Kobe’s Nada sake district with brewery tastings, local guides, tofu, and traditional brewing museums in a small walking tour.
“Our guide, Hiroko (Hiro) was very knowledgeable, funny and kept the walking tour fun! Only visited 3 breweries this time. Will definitely do this tour again to visit the other sake breweries next time with Hiro again!”
Walk Kobe’s Nada sake district, taste local brews, tofu, and traditions, and visit three to four breweries with an English-speaking guide.
“As a wine enthusiast, I was eager to explore Kobe's rich sake culture, and this tour truly exceeded my expectations. Our knowledgeable guide, Romi, shared fascinating insights into the history of sake brewing and the distinctive characteristics of each sake we sampled. The thoughtful pairing with local cuisine added an extra dimension to the experience. While sake differs greatly from wine, I found myself appreciating the delicate nuances and remarkable complexity of each variety. The warm and welcoming atmosphere at each brewery made the experience all the more enjoyable. It was truly a memorable and enriching journey.”
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